HPLC determination of phenolic compounds in different solvent extracts of mulberry leaves and antioxidant capacity of extracts
نویسندگان
چکیده
The antioxidant activities and phenolic contents of mulberry leave extracts obtained by aqueous mixture acetone, ethanol methanol were determined. Both alkaline hydrolysis acid used to extract bound phenolics. HPLC was determine the profile extracted Three experimental assays, namely, Fe3+ reducing power (FRAP), ABTS- DPPH-radical scavenging activity, employed characterize their activity. This indicates that acetone most effective solvent for extracting free phenolics from leaves, exhibited highest capacity. In addition, found be efficient method produced an with better properties compared hydrolysis.
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2021
ISSN: ['1532-2386', '1094-2912']
DOI: https://doi.org/10.1080/10942912.2021.1904980